Vinkara Winery - Syrah

Vinkara WinerySyrah

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Vinkara Winery is a red wine from the region of Ankara.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Vinkara Winery's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Last vintages of this wine

Syrah - 2016
In the top 100 of of Ankara wines
Average rating: 3.211100
Syrah - 2011
In the top 100 of of Ankara wines
Average rating: 3.211100
Syrah - 0
In the top 100 of of Ankara wines
Average rating: 3.311100

The best vintages of Syrah from Vinkara Winery are 0, 2016, 2011

Informations about the Vinkara Winery

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Ankara

The Vinkara Winery is one of of the world's great estates. It offers 34 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 1500 of of Turkey wines
In the top 150 of of Ankara wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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