Winery Vinicola del NordestCava Anubis Brut Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Anubis Brut Reserva from the Winery Vinicola del Nordest
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Anubis Brut Reserva of Winery Vinicola del Nordest in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Anubis Brut Reserva
Pairings that work perfectly with Cava Anubis Brut Reserva
Original food and wine pairings with Cava Anubis Brut Reserva
The Cava Anubis Brut Reserva of Winery Vinicola del Nordest matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, reunion pepper candy or cod gratin paolita style.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Anubis Brut Reserva from Winery Vinicola del Nordest are 2008, 0
Informations about the Winery Vinicola del Nordest
The Winery Vinicola del Nordest is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
