Winery Vinicola del NordestCovest Moscatell de l'Empordà
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Covest Moscatell de l'Empordà
Pairings that work perfectly with Covest Moscatell de l'Empordà
Original food and wine pairings with Covest Moscatell de l'Empordà
The Covest Moscatell de l'Empordà of Winery Vinicola del Nordest matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes and almonds or express cherry clafoutis.
Details and technical informations about Winery Vinicola del Nordest's Covest Moscatell de l'Empordà.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Covest Moscatell de l'Empordà from Winery Vinicola del Nordest are 2016
Informations about the Winery Vinicola del Nordest
The Winery Vinicola del Nordest is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.