Winery Vinicola del NordestAnubis Negre de les Costes Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anubis Negre de les Costes Reserva from the Winery Vinicola del Nordest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anubis Negre de les Costes Reserva of Winery Vinicola del Nordest in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Anubis Negre de les Costes Reserva
Pairings that work perfectly with Anubis Negre de les Costes Reserva
Original food and wine pairings with Anubis Negre de les Costes Reserva
The Anubis Negre de les Costes Reserva of Winery Vinicola del Nordest matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta bolognese or milanese osso buco.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Anubis Negre de les Costes Reserva from Winery Vinicola del Nordest are 2008, 0
Informations about the Winery Vinicola del Nordest
The Winery Vinicola del Nordest is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
