Winery Vinicola de CastillaSeñorío de Guadianeja Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Señorío de Guadianeja Garnacha from the Winery Vinicola de Castilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Guadianeja Garnacha of Winery Vinicola de Castilla in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Señorío de Guadianeja Garnacha
Pairings that work perfectly with Señorío de Guadianeja Garnacha
Original food and wine pairings with Señorío de Guadianeja Garnacha
The Señorío de Guadianeja Garnacha of Winery Vinicola de Castilla matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, salmon lasagna or ramadan berber soup (harira).
Details and technical informations about Winery Vinicola de Castilla's Señorío de Guadianeja Garnacha.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Vinicola de Castilla
The Winery Vinicola de Castilla is one of of the world's great estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
