Winery Vinicola de CastillaSeñorío de Guadianeja Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Señorío de Guadianeja Garnacha from the Winery Vinicola de Castilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Guadianeja Garnacha of Winery Vinicola de Castilla in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Señorío de Guadianeja Garnacha
Pairings that work perfectly with Señorío de Guadianeja Garnacha
Original food and wine pairings with Señorío de Guadianeja Garnacha
The Señorío de Guadianeja Garnacha of Winery Vinicola de Castilla matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, awara broth or moroccan lamb shoulder.
Details and technical informations about Winery Vinicola de Castilla's Señorío de Guadianeja Garnacha.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Informations about the Winery Vinicola de Castilla
The Winery Vinicola de Castilla is one of of the world's great estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
