Winery Vinicola de CastillaPago Peñuelas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pago Peñuelas from the Winery Vinicola de Castilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago Peñuelas of Winery Vinicola de Castilla in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pago Peñuelas
Pairings that work perfectly with Pago Peñuelas
Original food and wine pairings with Pago Peñuelas
The Pago Peñuelas of Winery Vinicola de Castilla matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, quick couscous or veal tagine with artichokes and lemons.
Details and technical informations about Winery Vinicola de Castilla's Pago Peñuelas.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinicola de Castilla
The Winery Vinicola de Castilla is one of of the world's great estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
