Winery VinicaVigne del Sorbo Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigne del Sorbo Riesling from the Winery Vinica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne del Sorbo Riesling of Winery Vinica in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vigne del Sorbo Riesling
Pairings that work perfectly with Vigne del Sorbo Riesling
Original food and wine pairings with Vigne del Sorbo Riesling
The Vigne del Sorbo Riesling of Winery Vinica matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, fish and seafood gratin or cordon bleu all house.
Details and technical informations about Winery Vinica's Vigne del Sorbo Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vigne del Sorbo Riesling from Winery Vinica are 0, 2016
Informations about the Winery Vinica
The Winery Vinica is one of of the world's greatest estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
