The Winery Carus Vini of Chianti Classico of Tuscany

The Winery Carus Vini is one of the best wineries to follow in Chianti Classico.. It offers 8 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Carus Vini wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carus Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carus Vini wines with technical and enological descriptions.
How Winery Carus Vini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of stewed beef heart, bites of cheese or homemade lasagna from a to z.
On the nose the red wine of Winery Carus Vini. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Carus Vini. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Carus Vini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, zucchini quiche or boquerones anchovies in vinegar.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carus Vini.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.