Winery Carus ViniGaudio Chianti Classico Riserva
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaudio Chianti Classico Riserva from the Winery Carus Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaudio Chianti Classico Riserva of Winery Carus Vini in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gaudio Chianti Classico Riserva
Pairings that work perfectly with Gaudio Chianti Classico Riserva
Original food and wine pairings with Gaudio Chianti Classico Riserva
The Gaudio Chianti Classico Riserva of Winery Carus Vini matches generally quite well with dishes of beef, veal or poultry such as recipes of beef stew with white wine, rabbit with hunter's sauce or cauliflower croque-monsieur.
Details and technical informations about Winery Carus Vini's Gaudio Chianti Classico Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gaudio Chianti Classico Riserva from Winery Carus Vini are 2011, 2012
Informations about the Winery Carus Vini
The Winery Carus Vini is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.