Winery Carus ViniTespero Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tespero Syrah from the Winery Carus Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tespero Syrah of Winery Carus Vini in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Tespero Syrah of Winery Carus Vini in the region of Tuscany often reveals types of flavors of earth, black fruit.
Food and wine pairings with Tespero Syrah
Pairings that work perfectly with Tespero Syrah
Original food and wine pairings with Tespero Syrah
The Tespero Syrah of Winery Carus Vini matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, lamb tagine with dried fruits and herbs or escargots à la bordelaise.
Details and technical informations about Winery Carus Vini's Tespero Syrah.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tespero Syrah from Winery Carus Vini are 2011, 2013, 2015
Informations about the Winery Carus Vini
The Winery Carus Vini is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
