Winery Vini BattagliaMistero Palizzai
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mistero Palizzai from the Winery Vini Battaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistero Palizzai of Winery Vini Battaglia in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mistero Palizzai
Pairings that work perfectly with Mistero Palizzai
Original food and wine pairings with Mistero Palizzai
The Mistero Palizzai of Winery Vini Battaglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), the corsican soup or lamb colombo.
Details and technical informations about Winery Vini Battaglia's Mistero Palizzai.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Mistero Palizzai from Winery Vini Battaglia are 0
Informations about the Winery Vini Battaglia
The Winery Vini Battaglia is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
