Winery Vini BattagliaArghillà Dea Bruna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Arghillà Dea Bruna from the Winery Vini Battaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arghillà Dea Bruna of Winery Vini Battaglia in the region of Calabria is a powerful.
Food and wine pairings with Arghillà Dea Bruna
Pairings that work perfectly with Arghillà Dea Bruna
Original food and wine pairings with Arghillà Dea Bruna
The Arghillà Dea Bruna of Winery Vini Battaglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, spaghetti bolognese or lamb tagine with quince.
Details and technical informations about Winery Vini Battaglia's Arghillà Dea Bruna.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Last vintages of this wine
The best vintages of Arghillà Dea Bruna from Winery Vini Battaglia are 0
Informations about the Winery Vini Battaglia
The Winery Vini Battaglia is one of of the world's greatest estates. It offers 6 wines for sale in the of Arghillà to come and discover on site or to buy online.
The wine region of Arghillà
IGT of the far southern tip of Calabria (province of Reggio Calabria, Mediterranean climate, view over the Strait of Messina). Gaglioppo: structured, savoury red with black cherry, plum, garrigue, herbs and a tannic-saline edge — Calabria's principal red. Greco Nero in full-bodied rosés with red fruit. Greco Bianco, Malvasia Bianca and Guarnaccia in sunny whites with blossom, citrus and an iodine-saline note.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
