Winery Vinhedos do Monte AgudoCuveé Americano Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuveé Americano Cabernet Sauvignon - Merlot from the Winery Vinhedos do Monte Agudo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuveé Americano Cabernet Sauvignon - Merlot of Winery Vinhedos do Monte Agudo in the region of Santa Catarina is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuveé Americano Cabernet Sauvignon - Merlot
Pairings that work perfectly with Cuveé Americano Cabernet Sauvignon - Merlot
Original food and wine pairings with Cuveé Americano Cabernet Sauvignon - Merlot
The Cuveé Americano Cabernet Sauvignon - Merlot of Winery Vinhedos do Monte Agudo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, moroccan lamb shoulder or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Vinhedos do Monte Agudo's Cuveé Americano Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuveé Americano Cabernet Sauvignon - Merlot from Winery Vinhedos do Monte Agudo are 0, 2014
Informations about the Winery Vinhedos do Monte Agudo
The Winery Vinhedos do Monte Agudo is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
