The Winery Vinhedos do Monte Agudo is one of the world's great estates. It offers 11 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Vinhedos do Monte Agudo wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinhedos do Monte Agudo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinhedos do Monte Agudo wines with technical and enological descriptions.
How Winery Vinhedos do Monte Agudo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with cookéo, coulibiac of salmon or soy and shrimp noodles.
In the mouth the sparkling wine of Winery Vinhedos do Monte Agudo. is a powerful with a nice vivacity and a fine and pleasant bubble.
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
Firm Cabernet Sauvignon reds, round Merlot, fruity Sangiovese, spicy Montepulciano. Vale do Rio do Peixe at the heart of production.
How Winery Vinhedos do Monte Agudo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, original mafé with okra or duck legs with honey.
On the nose the red wine of Winery Vinhedos do Monte Agudo. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Winery Vinhedos do Monte Agudo. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Vinhedos do Monte Agudo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, salmon à la plancha with vegetables or spinach and goat cheese quiche.
In the mouth the white wine of Winery Vinhedos do Monte Agudo. is a powerful with a nice freshness.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
How Winery Vinhedos do Monte Agudo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of enchiladas franchouillards or pheasant casserole with cabbage.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Vinhedos do Monte Agudo wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinhedos do Monte Agudo.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
