Winery Vinhedos do Monte AgudoF.RRAZ Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the F.RRAZ Merlot from the Winery Vinhedos do Monte Agudo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the F.RRAZ Merlot of Winery Vinhedos do Monte Agudo in the region of Santa Catarina is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with F.RRAZ Merlot
Pairings that work perfectly with F.RRAZ Merlot
Original food and wine pairings with F.RRAZ Merlot
The F.RRAZ Merlot of Winery Vinhedos do Monte Agudo matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, original mafé with okra or veal chops au gratin.
Details and technical informations about Winery Vinhedos do Monte Agudo's F.RRAZ Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of F.RRAZ Merlot from Winery Vinhedos do Monte Agudo are 2014, 0
Informations about the Winery Vinhedos do Monte Agudo
The Winery Vinhedos do Monte Agudo is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
