Winery Vinhedos do Monte AgudoVivaz Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vivaz Sauvignon Blanc
Pairings that work perfectly with Vivaz Sauvignon Blanc
Original food and wine pairings with Vivaz Sauvignon Blanc
The Vivaz Sauvignon Blanc of Winery Vinhedos do Monte Agudo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, squid rings with tomato or tuna, pepper and tomato quiche.
Details and technical informations about Winery Vinhedos do Monte Agudo's Vivaz Sauvignon Blanc.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Vivaz Sauvignon Blanc from Winery Vinhedos do Monte Agudo are 2019, 2018, 0
Informations about the Winery Vinhedos do Monte Agudo
The Winery Vinhedos do Monte Agudo is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
