Winery Vincze Béla BorászatMészhegy Biobor Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Mészhegy Biobor Syrah of the Winery Vincze Béla Borászat is in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Mészhegy Biobor Syrah of Winery Vincze Béla Borászat in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mészhegy Biobor Syrah
Pairings that work perfectly with Mészhegy Biobor Syrah
Original food and wine pairings with Mészhegy Biobor Syrah
The Mészhegy Biobor Syrah of Winery Vincze Béla Borászat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, lamb with ginger honey or carrot soup with curry and coconut milk.
Details and technical informations about Winery Vincze Béla Borászat's Mészhegy Biobor Syrah.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Mészhegy Biobor Syrah from Winery Vincze Béla Borászat are 2011, 2009, 0
Informations about the Winery Vincze Béla Borászat
The Winery Vincze Béla Borászat is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
