Winery Vinchio - Vaglio SerraRebus Ruchè di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rebus Ruchè di Castagnole Monferrato from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebus Ruchè di Castagnole Monferrato of Winery Vinchio - Vaglio Serra in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Rebus Ruchè di Castagnole Monferrato of Winery Vinchio - Vaglio Serra in the region of Piedmont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Rebus Ruchè di Castagnole Monferrato
Pairings that work perfectly with Rebus Ruchè di Castagnole Monferrato
Original food and wine pairings with Rebus Ruchè di Castagnole Monferrato
The Rebus Ruchè di Castagnole Monferrato of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, soy and shrimp noodles or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Vinchio - Vaglio Serra's Rebus Ruchè di Castagnole Monferrato.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Rebus Ruchè di Castagnole Monferrato from Winery Vinchio - Vaglio Serra are 2011, 2015, 2013, 2012 and 2019.
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
The wine region of Ruchè is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferraris Agricola or the Domaine Goggiano produce mainly wines red. On the nose of Ruchè often reveals types of flavors of cream, honey or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth of Ruchè is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
