
Winery Vinchio - Vaglio SerraCorte Monghisio Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Corte Monghisio Sauvignon from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Monghisio Sauvignon of Winery Vinchio - Vaglio Serra in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Corte Monghisio Sauvignon
Pairings that work perfectly with Corte Monghisio Sauvignon
Original food and wine pairings with Corte Monghisio Sauvignon
The Corte Monghisio Sauvignon of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, marinated mussels with parsley or parsnip mousse in a glass jar.
Details and technical informations about Winery Vinchio - Vaglio Serra's Corte Monghisio Sauvignon.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Corte Monghisio Sauvignon from Winery Vinchio - Vaglio Serra are 0, 2015
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.














