The Winery Vincent Perrin of Bourgogne Hautes-Côtes de Beaune of Burgundy

Winery Vincent Perrin - Pommard
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 125 of the estates of Burgundy.
It is located in Bourgogne Hautes-Côtes de Beaune in the region of Burgundy

The Winery Vincent Perrin is one of the best wineries to follow in Bourgogne Hautes-Côtes de Beaune.. It offers 1 wines for sale in of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.

Top Winery Vincent Perrin wines

Looking for the best Winery Vincent Perrin wines in Bourgogne Hautes-Côtes de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Perrin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Perrin wines with technical and enological descriptions.

The top red wines of Winery Vincent Perrin

Food and wine pairings with a red wine of Winery Vincent Perrin

How Winery Vincent Perrin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, sauté of pork with carrots and potatoes or rabbit with mustard in a casserole.

The grape varieties most used in the red wines of Winery Vincent Perrin.

  • Pinot Noir

Discovering the wine region of Bourgogne Hautes-Côtes de Beaune

The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.

In the mouth of Bourgogne Hautes-Côtes de Beaune is a with a nice freshness. We currently count 442 estates and châteaux in the of Bourgogne Hautes-Côtes de Beaune, producing 657 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Hautes-Côtes de Beaune go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Winery Vincent Perrin

Planning a wine route in the of Bourgogne Hautes-Côtes de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Perrin.

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

News about Winery Vincent Perrin and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.