Winery Vinarstvi VrbaKolekce Kateřina Cabernet Sauvignon Kabinet Polosladké Rosé
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kolekce Kateřina Cabernet Sauvignon Kabinet Polosladké Rosé
Pairings that work perfectly with Kolekce Kateřina Cabernet Sauvignon Kabinet Polosladké Rosé
Original food and wine pairings with Kolekce Kateřina Cabernet Sauvignon Kabinet Polosladké Rosé
The Kolekce Kateřina Cabernet Sauvignon Kabinet Polosladké Rosé of Winery Vinarstvi Vrba matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, lamb epigram in spicy sauce or provencal bourride.
Details and technical informations about Winery Vinarstvi Vrba's Kolekce Kateřina Cabernet Sauvignon Kabinet Polosladké Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinarstvi Vrba
The Winery Vinarstvi Vrba is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.