Winery Vinarstvi Vrba - Kolekce Kateřina Sylvánské Zelené Polosuchě

Winery Vinarstvi VrbaKolekce Kateřina Sylvánské Zelené Polosuchě

The Kolekce Kateřina Sylvánské Zelené Polosuchě of Winery Vinarstvi Vrba is a white wine from the region of Morava.
This wine generally goes well with poultry, lean fish or shellfish.

Wine flavors and olphactive analysis

Details and technical informations about Winery Vinarstvi Vrba's Kolekce Kateřina Sylvánské Zelené Polosuchě.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Informations about the Winery Vinarstvi Vrba

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Morava

The Winery Vinarstvi Vrba is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 4500 of of Czech Republic wines
In the top 4000 of of Morava wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

Other wines of Winery Vinarstvi Vrba

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