
Winery Vinarstvi VrbaKolekce Kateřina Sylvánské Zelené Polosuchě
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Kolekce Kateřina Sylvánské Zelené Polosuchě
Pairings that work perfectly with Kolekce Kateřina Sylvánské Zelené Polosuchě
Original food and wine pairings with Kolekce Kateřina Sylvánské Zelené Polosuchě
The Kolekce Kateřina Sylvánské Zelené Polosuchě of Winery Vinarstvi Vrba matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussels carbonara, scallops with cream or moist parmesan steak.
Details and technical informations about Winery Vinarstvi Vrba's Kolekce Kateřina Sylvánské Zelené Polosuchě.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Vinarstvi Vrba
The Winery Vinarstvi Vrba is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














