Winery Vinarstvi VrbaCuvée Důvěra Pozdní Sběr
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Důvěra Pozdní Sběr
Pairings that work perfectly with Cuvée Důvěra Pozdní Sběr
Original food and wine pairings with Cuvée Důvěra Pozdní Sběr
The Cuvée Důvěra Pozdní Sběr of Winery Vinarstvi Vrba matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, smoked salmon burger - chive cream or chicken wrap.
Details and technical informations about Winery Vinarstvi Vrba's Cuvée Důvěra Pozdní Sběr.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vinarstvi Vrba
The Winery Vinarstvi Vrba is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
