Winery Vinarija VinumMustra Bel Vino
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Mustra Bel Vino
Pairings that work perfectly with Mustra Bel Vino
Original food and wine pairings with Mustra Bel Vino
The Mustra Bel Vino of Winery Vinarija Vinum matches generally quite well with dishes of spicy food or sweet desserts such as recipes of stuffed round zucchini or the coughing cat's apple crumble.
Details and technical informations about Winery Vinarija Vinum's Mustra Bel Vino.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Mustra Bel Vino from Winery Vinarija Vinum are 0, 2018
Informations about the Winery Vinarija Vinum
The Winery Vinarija Vinum is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
