Winery Vinarija RajićBranino Cabernet sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Branino Cabernet sauvignon
Pairings that work perfectly with Branino Cabernet sauvignon
Original food and wine pairings with Branino Cabernet sauvignon
The Branino Cabernet sauvignon of Winery Vinarija Rajić matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), pastasotto pepper merguez (risotto style pasta) or dab with coconut milk.
Details and technical informations about Winery Vinarija Rajić's Branino Cabernet sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinarija Rajić
The Winery Vinarija Rajić is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
