Winery Vinarija CokaŽdrepčeva Krv Rotwein Lieblich
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Ždrepčeva Krv Rotwein Lieblich
Pairings that work perfectly with Ždrepčeva Krv Rotwein Lieblich
Original food and wine pairings with Ždrepčeva Krv Rotwein Lieblich
The Ždrepčeva Krv Rotwein Lieblich of Winery Vinarija Coka matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb stew with yoghurt and coriander or wild boar stew provencal style.
Details and technical informations about Winery Vinarija Coka's Ždrepčeva Krv Rotwein Lieblich.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ždrepčeva Krv Rotwein Lieblich from Winery Vinarija Coka are 2017, 0, 2008
Informations about the Winery Vinarija Coka
The Winery Vinarija Coka is one of of the world's greatest estates. It offers 30 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
