Winery Vinarija CokaLederer Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Lederer Cabernet Sauvignon
Pairings that work perfectly with Lederer Cabernet Sauvignon
Original food and wine pairings with Lederer Cabernet Sauvignon
The Lederer Cabernet Sauvignon of Winery Vinarija Coka matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb tagine with preserved lemons and onion compote with... or japanese curry.
Details and technical informations about Winery Vinarija Coka's Lederer Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lederer Cabernet Sauvignon from Winery Vinarija Coka are 0
Informations about the Winery Vinarija Coka
The Winery Vinarija Coka is one of of the world's greatest estates. It offers 30 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
