The Winery Vin Amité is one of the best wineries to follow in Okanagan Valley.. It offers 15 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Vin Amité wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vin Amité wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vin Amité wines with technical and enological descriptions.
How Winery Vin Amité wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, simmered pork cheeks with cream sauce and dijon mustard or pizza of the south west : duck breast, roquefort.
On the nose the red wine of Winery Vin Amité. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, microbio or spices. In the mouth the red wine of Winery Vin Amité. is a powerful.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Vin Amité wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, codfish portuguese style or wok of pointed cabbage with shrimps and lemongrass bo bun style.
On the nose the white wine of Winery Vin Amité. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Vin Amité wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of savoyard matafans, lamb chops with figs and honey or rabbit with cider and mushrooms.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vin Amité.
