Winery VimandresSonoma Valley Mouton Blu Proprietary
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonoma Valley Mouton Blu Proprietary from the Winery Vimandres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoma Valley Mouton Blu Proprietary of Winery Vimandres in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sonoma Valley Mouton Blu Proprietary
Pairings that work perfectly with Sonoma Valley Mouton Blu Proprietary
Original food and wine pairings with Sonoma Valley Mouton Blu Proprietary
The Sonoma Valley Mouton Blu Proprietary of Winery Vimandres matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), oriental lamb skewers or tournedos rossini with port sauce.
Details and technical informations about Winery Vimandres's Sonoma Valley Mouton Blu Proprietary.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Sonoma Valley Mouton Blu Proprietary from Winery Vimandres are 2013, 0
Informations about the Winery Vimandres
The Winery Vimandres is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
The wine region of Sonoma Mountain is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Kistler or the Domaine Tribute produce mainly wines red, white and pink. The most planted grape varieties in the region of Sonoma Mountain are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sonoma Mountain often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of licorice, strawberries or tobacco.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
