Winery Viloria - Lagarejo Tinto

Winery ViloriaLagarejo Tinto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lagarejo Tinto of Winery Viloria is a red wine from the region of Andalousie.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lagarejo Tinto from the Winery Viloria

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lagarejo Tinto of Winery Viloria in the region of Andalousie is a powerful.

Details and technical informations about Winery Viloria's Lagarejo Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.

Last vintages of this wine

Lagarejo Tinto - 2016
In the top 100 of of Andalousie wines
Average rating: 3.311100
Lagarejo Tinto - 0
In the top 100 of of Andalousie wines
Average rating: 3.311100

The best vintages of Lagarejo Tinto from Winery Viloria are 2016, 0

Informations about the Winery Viloria

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Andalousie

The Winery Viloria is one of of the world's greatest estates. It offers 7 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 60000 of of Spain wines
In the top 3500 of of Andalousie wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).

Other wines of Winery Viloria

See all wines from Winery Viloria

Other wines of Andalousie

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Other similar red wines

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