Winery VillaviciosaMon-Basart Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Mon-Basart Brut of the Winery Villaviciosa is in the top 10 of wines of Asturies.
Taste structure of the Mon-Basart Brut from the Winery Villaviciosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mon-Basart Brut of Winery Villaviciosa in the region of Asturies is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Mon-Basart Brut of Winery Villaviciosa in the region of Asturies often reveals types of flavors of tree fruit.
Food and wine pairings with Mon-Basart Brut
Pairings that work perfectly with Mon-Basart Brut
Original food and wine pairings with Mon-Basart Brut
The Mon-Basart Brut of Winery Villaviciosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of salt and pepper shrimp, sunshine pie with tomato pesto and pine nuts or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Villaviciosa's Mon-Basart Brut.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Mon-Basart Brut from Winery Villaviciosa are 2019, 0
Informations about the Winery Villaviciosa
The Winery Villaviciosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
