Winery VillaviciosaMon Basart Seco
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Mon Basart Seco of the Winery Villaviciosa is in the top 60 of wines of Asturies.
Taste structure of the Mon Basart Seco from the Winery Villaviciosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mon Basart Seco of Winery Villaviciosa in the region of Asturies is a with fine and regular bubbles.
Food and wine pairings with Mon Basart Seco
Pairings that work perfectly with Mon Basart Seco
Original food and wine pairings with Mon Basart Seco
The Mon Basart Seco of Winery Villaviciosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, palm trees for the aperitif! or shrimp curry and coconut (thailand).
Details and technical informations about Winery Villaviciosa's Mon Basart Seco.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Mon Basart Seco from Winery Villaviciosa are 0
Informations about the Winery Villaviciosa
The Winery Villaviciosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
