Winery Mayador - M. Busto Espumoso Gasificado

Winery MayadorM. Busto Espumoso Gasificado

Wine of Spain Sparkling wine of Asturies of Spain
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The M. Busto Espumoso Gasificado of Winery Mayador is a sparkling wine from the region of Asturies.
This wine generally goes well with
The M. Busto Espumoso Gasificado of the Winery Mayador is in the top 80 of wines of Asturies.

Details and technical informations about Winery Mayador's M. Busto Espumoso Gasificado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Mayador

The winery offers 1 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Asturies

The Winery Mayador is one of of the world's greatest estates. It offers 1 wines for sale in the of Asturies to come and discover on site or to buy online.

Top wine Asturies
In the top 70000 of of Spain wines
In the top 85 of of Asturies wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Asturies

Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.

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The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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