Winery VillaviciosaMon-Basart Semi-Sec
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Mon-Basart Semi-Sec of the Winery Villaviciosa is in the top 80 of wines of Asturies.
Taste structure of the Mon-Basart Semi-Sec from the Winery Villaviciosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mon-Basart Semi-Sec of Winery Villaviciosa in the region of Asturies is a with fine and regular bubbles.
Food and wine pairings with Mon-Basart Semi-Sec
Pairings that work perfectly with Mon-Basart Semi-Sec
Original food and wine pairings with Mon-Basart Semi-Sec
The Mon-Basart Semi-Sec of Winery Villaviciosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust, bread with cheese and bacon or flounder fillets with parsley.
Details and technical informations about Winery Villaviciosa's Mon-Basart Semi-Sec.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Mon-Basart Semi-Sec from Winery Villaviciosa are 0
Informations about the Winery Villaviciosa
The Winery Villaviciosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
