Winery VillaviciosaMon-Basart Medium Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Mon-Basart Medium Dry of the Winery Villaviciosa is in the top 80 of wines of Asturies.
Taste structure of the Mon-Basart Medium Dry from the Winery Villaviciosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mon-Basart Medium Dry of Winery Villaviciosa in the region of Asturies is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Mon-Basart Medium Dry
Pairings that work perfectly with Mon-Basart Medium Dry
Original food and wine pairings with Mon-Basart Medium Dry
The Mon-Basart Medium Dry of Winery Villaviciosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, mozzarella sticks or island grouper.
Details and technical informations about Winery Villaviciosa's Mon-Basart Medium Dry.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Mon-Basart Medium Dry from Winery Villaviciosa are 0
Informations about the Winery Villaviciosa
The Winery Villaviciosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
