The Winery Villaviciosa is one of the world's great estates. It offers 8 wines for sale in of Asturies to come and discover on site or to buy online.
Looking for the best Winery Villaviciosa wines in Asturies among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villaviciosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villaviciosa wines with technical and enological descriptions.
How Winery Villaviciosa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, fresh sardine rillettes or monkfish in foil.
On the nose the sparkling wine of Winery Villaviciosa. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Villaviciosa. is a with a nice vivacity and a fine and pleasant bubble.
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture.
So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
On the other hand, Asturias has Long been known for its characteristic still (non-sparkling) ciders and for its craft beers. Artisanal cheeses are also part of the region's cuisine, which has earned it the nickname el país de los quesos ("the land of cheeses"). The most famous of these is Cabrales, a semi-hard cheese made from cow's milk.
Part of España Verde ("Green Spain"), the region borders the Bay of Biscay to the north, Cantabria to the east, Castilla y León to the South and Galicia to the west.
Planning a wine route in the of Asturies? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villaviciosa.
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
