The Winery Adegas Terra Santa is one of the largest wineries in the world. It offers 4 wines for sale in of Asturies to come and discover on site or to buy online.
Looking for the best Winery Adegas Terra Santa wines in Asturies among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adegas Terra Santa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adegas Terra Santa wines with technical and enological descriptions.
How Winery Adegas Terra Santa wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of leek and salmon lasagna, quenelles in nantua sauce or quiche without eggs.
On the nose the white wine of Winery Adegas Terra Santa. often reveals types of flavors of earth, microbio or vegetal.
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture.
So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
On the other hand, Asturias has Long been known for its characteristic still (non-sparkling) ciders and for its craft beers. Artisanal cheeses are also part of the region's cuisine, which has earned it the nickname el país de los quesos ("the land of cheeses"). The most famous of these is Cabrales, a semi-hard cheese made from cow's milk.
Part of España Verde ("Green Spain"), the region borders the Bay of Biscay to the north, Cantabria to the east, Castilla y León to the South and Galicia to the west.
Planning a wine route in the of Asturies? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adegas Terra Santa.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
