The Winery Villanova is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 49 wines for sale in of Friuli-Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Villanova wines in Friuli-Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villanova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villanova wines with technical and enological descriptions.
How Winery Villanova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, salmon carpaccio with pink berries and shallots or quiche with leeks and fresh salmon from flo.
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
Far north-east on the Austria-Slovenia borders. Collio, Colli Orientali, Friuli Grave.
How Winery Villanova wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, spaghetti all 'amatriciana or lamb tagine with dried fruits and herbs.
In the mouth the red wine of Winery Villanova. is a powerful with a lot of tannins present in the mouth.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Villanova wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, scallops on a bed of leeks or mashed potatoes with spinach and 2 salmon.
On the nose the white wine of Winery Villanova. often reveals types of flavors of citrus fruit, tree fruit. In the mouth the white wine of Winery Villanova. is a powerful with a nice freshness.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
How Winery Villanova wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Planning a wine route in the of Friuli-Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villanova.
