Winery VillanovaRonco Cucco Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ronco Cucco Merlot from the Winery Villanova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Cucco Merlot of Winery Villanova in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ronco Cucco Merlot
Pairings that work perfectly with Ronco Cucco Merlot
Original food and wine pairings with Ronco Cucco Merlot
The Ronco Cucco Merlot of Winery Villanova matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pipe rigate bolognese sauce or traditional lamb couscous (from algeria).
Details and technical informations about Winery Villanova's Ronco Cucco Merlot.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Ronco Cucco Merlot from Winery Villanova are 0, 2015
Informations about the Winery Villanova
The Winery Villanova is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
