Winery VillanovaSauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon from the Winery Villanova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Villanova in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Villanova in the region of Friuli-Venezia Giulia often reveals types of flavors of tree fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Villanova matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, navarin of the sea da gigi or beaufort pie.
Details and technical informations about Winery Villanova's Sauvignon.
Discover the grape variety: Roditis
Last vintages of this wine
The best vintages of Sauvignon from Winery Villanova are 2017, 2012, 2016, 2015 and 2008.
Informations about the Winery Villanova
The Winery Villanova is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
DOC of Friuli-Venezia Giulia on the alluvial terraces of the Isonzo, star of Italian whites. Signature Sauvignon: pure and taut with notes of grapefruit, lime, boxwood, fresh herbs, white flowers and a mineral touch, crystalline palate — transalpine benchmark. Pinot Grigio ramato, full Friulano (almond), saline Ribolla Gialla, opulent Chardonnay. Supple Merlot, peppery Refosco reds.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
