Winery VillanovaMeni Neri
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Meni Neri from the Winery Villanova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meni Neri of Winery Villanova in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Meni Neri
Pairings that work perfectly with Meni Neri
Original food and wine pairings with Meni Neri
The Meni Neri of Winery Villanova matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), pasta with neapolitan sauce and mushrooms or moroccan lamb stew.
Details and technical informations about Winery Villanova's Meni Neri.
Discover the grape variety: Sumoll
Last vintages of this wine
The best vintages of Meni Neri from Winery Villanova are 2015, 0, 2014
Informations about the Winery Villanova
The Winery Villanova is one of of the world's great estates. It offers 35 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
DOC of Friuli-Venezia Giulia on the alluvial terraces of the Isonzo, star of Italian whites. Signature Sauvignon: pure and taut with notes of grapefruit, lime, boxwood, fresh herbs, white flowers and a mineral touch, crystalline palate — transalpine benchmark. Pinot Grigio ramato, full Friulano (almond), saline Ribolla Gialla, opulent Chardonnay. Supple Merlot, peppery Refosco reds.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
