
Winery VillanovaRonco Cucco Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronco Cucco Sauvignon from the Winery Villanova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Cucco Sauvignon of Winery Villanova in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ronco Cucco Sauvignon
Pairings that work perfectly with Ronco Cucco Sauvignon
Original food and wine pairings with Ronco Cucco Sauvignon
The Ronco Cucco Sauvignon of Winery Villanova matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), clams in white wine or cod and zucchini crumble.
Details and technical informations about Winery Villanova's Ronco Cucco Sauvignon.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Ronco Cucco Sauvignon from Winery Villanova are 0
Informations about the Winery Villanova
The Winery Villanova is one of of the world's great estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Perlant
Said of a slightly effervescent wine.














