Winery Villa San MartinoPinot Grigio - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Grigio - Chardonnay from the Winery Villa San Martino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Chardonnay of Winery Villa San Martino in the region of Veneto is a powerful.
Food and wine pairings with Pinot Grigio - Chardonnay
Pairings that work perfectly with Pinot Grigio - Chardonnay
Original food and wine pairings with Pinot Grigio - Chardonnay
The Pinot Grigio - Chardonnay of Winery Villa San Martino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, cuttlefish armorican style (morgate) or beaufort pie.
Details and technical informations about Winery Villa San Martino's Pinot Grigio - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pinot Grigio - Chardonnay from Winery Villa San Martino are 0
Informations about the Winery Villa San Martino
The Winery Villa San Martino is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
