Winery Fattoria Villa LigiRubicondo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubicondo from the Winery Fattoria Villa Ligi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubicondo of Winery Fattoria Villa Ligi in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rubicondo
Pairings that work perfectly with Rubicondo
Original food and wine pairings with Rubicondo
The Rubicondo of Winery Fattoria Villa Ligi matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, lasagna bolognese or chicken bonne femme.
Details and technical informations about Winery Fattoria Villa Ligi's Rubicondo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rubicondo from Winery Fattoria Villa Ligi are 2010, 2009, 0
Informations about the Winery Fattoria Villa Ligi
The Winery Fattoria Villa Ligi is one of of the world's greatest estates. It offers 26 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
