Winery Villa GiustinianiRecantina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Recantina from the Winery Villa Giustiniani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recantina of Winery Villa Giustiniani in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Recantina
Pairings that work perfectly with Recantina
Original food and wine pairings with Recantina
The Recantina of Winery Villa Giustiniani matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, spaghetti with squid ink (italy) or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Villa Giustiniani's Recantina.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Villa Giustiniani
The Winery Villa Giustiniani is one of of the world's greatest estates. It offers 7 wines for sale in the of Montello e Colli Asolani to come and discover on site or to buy online.
The wine region of Montello e Colli Asolani
Venetian DOCG on the hills northwest of Treviso (Montello, Asolo), pre-Alpine climate tempered by the Dolomites. Glera is the signature white (85–100%) in Asolo Prosecco DOCG: fine and delicate sparkling wine with green apple, pear, white flowers (hawthorn, acacia), citrus and a honeyed touch, elegant bubbles and a fresh finish; Spumante and Frizzante styles. Verdiso, Bianchetta and Perera as complements. Merlot and Cabernet for Montello reds.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
