Winery Villa GiustinianiAsolo-Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asolo-Prosecco Superiore Brut from the Winery Villa Giustiniani
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asolo-Prosecco Superiore Brut of Winery Villa Giustiniani in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Asolo-Prosecco Superiore Brut
Pairings that work perfectly with Asolo-Prosecco Superiore Brut
Original food and wine pairings with Asolo-Prosecco Superiore Brut
The Asolo-Prosecco Superiore Brut of Winery Villa Giustiniani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, zucchini quiche or reunion pepper candy.
Details and technical informations about Winery Villa Giustiniani's Asolo-Prosecco Superiore Brut.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Asolo-Prosecco Superiore Brut from Winery Villa Giustiniani are 2017, 0
Informations about the Winery Villa Giustiniani
The Winery Villa Giustiniani is one of of the world's greatest estates. It offers 7 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
