Winery Villa GiustinianiAsolo-Prosecco Superiore Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asolo-Prosecco Superiore Dry from the Winery Villa Giustiniani
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asolo-Prosecco Superiore Dry of Winery Villa Giustiniani in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Asolo-Prosecco Superiore Dry
Pairings that work perfectly with Asolo-Prosecco Superiore Dry
Original food and wine pairings with Asolo-Prosecco Superiore Dry
The Asolo-Prosecco Superiore Dry of Winery Villa Giustiniani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, summer tuna quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Villa Giustiniani's Asolo-Prosecco Superiore Dry.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Asolo-Prosecco Superiore Dry from Winery Villa Giustiniani are 2017, 0
Informations about the Winery Villa Giustiniani
The Winery Villa Giustiniani is one of of the world's greatest estates. It offers 7 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
