Winery Villa Giustiniani - Asolo Prosecco Superiore Extra Brut

Winery Villa GiustinianiAsolo Prosecco Superiore Extra Brut

The Asolo Prosecco Superiore Extra Brut of Winery Villa Giustiniani is a wine from the region of Asolo Prosecco of Veneto.
This wine generally goes well with
The Asolo Prosecco Superiore Extra Brut of the Winery Villa Giustiniani is in the top 0 of wines of Asolo Prosecco.

Details and technical informations about Winery Villa Giustiniani's Asolo Prosecco Superiore Extra Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portan

Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).

Informations about the Winery Villa Giustiniani

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Asolo Prosecco in the region of Veneto

The Winery Villa Giustiniani is one of of the world's greatest estates. It offers 7 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Asolo Prosecco wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Asolo Prosecco

Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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