Winery Villa FiorePinto Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pinto Nero from the Winery Villa Fiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinto Nero of Winery Villa Fiore in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Pinto Nero
Pairings that work perfectly with Pinto Nero
Original food and wine pairings with Pinto Nero
The Pinto Nero of Winery Villa Fiore matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta salmon - fresh cream or lamb kebab.
Details and technical informations about Winery Villa Fiore's Pinto Nero.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Pinto Nero from Winery Villa Fiore are 0
Informations about the Winery Villa Fiore
The Winery Villa Fiore is one of of the world's greatest estates. It offers 7 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
