The Winery Villa Chavin of Languedoc-Roussillon

Winery Villa Chavin
The winery offers 10 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Domaines Pierre Chavin.
It is ranked in the top 3787 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Villa Chavin is one of the best wineries to follow in Languedoc-Roussillon.. It offers 10 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Villa Chavin wines

Looking for the best Winery Villa Chavin wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Chavin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Chavin wines with technical and enological descriptions.

The top sparkling wines of Winery Villa Chavin

Food and wine pairings with a sparkling wine of Winery Villa Chavin

How Winery Villa Chavin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, cod brandade or quiche lorraine.

The grape varieties most used in the sparkling wines of Winery Villa Chavin.

  • Chardonnay

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Villa Chavin

Food and wine pairings with a red wine of Winery Villa Chavin

How Winery Villa Chavin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, chinese noodles with vegetables and spices or veal grenadin with balsamic vinegar and honey.

Organoleptic analysis of red wines of Winery Villa Chavin

In the mouth the red wine of Winery Villa Chavin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Villa Chavin

  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2002With an average score of 3.80/5
  • 1973With an average score of 3.60/5
  • 1993With an average score of 3.50/5
  • 1991With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Villa Chavin.

  • Merlot
  • Cabernet Sauvignon
  • Pinot Noir
  • Shiraz/Syrah
  • Tempranillo

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Villa Chavin

Food and wine pairings with a white wine of Winery Villa Chavin

How Winery Villa Chavin wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with old-fashioned tomato sauce, vegan leek and tofu quiche or spit-roasted chicken.

The best vintages in the white wines of Winery Villa Chavin

  • 2015With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Villa Chavin.

  • Chardonnay
  • Sauvignon Blanc

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

The top pink wines of Winery Villa Chavin

Food and wine pairings with a pink wine of Winery Villa Chavin

How Winery Villa Chavin wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, leek, goat cheese and bacon quiche or chicken skewers with curry and lemon.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Villa Chavin

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Chavin.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.